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ITT Dublin - Institute of Technology Tallaght Library Leabharlann
Professional cooking / Wayne Gisslen ; with a foreword by Andr J. Cointreau ; photography by J. Ge
Gisslen, Wayne,;
General Collection:AVAILABLE
;
641.5 Gisslen
c1999
Professional cooking / Wayne Gisslen ; with a foreword by Andr J. Cointreau ; photography by J. Ge
Gisslen, Wayne,;
General Collection:AVAILABLE
;
641.5 Gisslen
c1999
641.5 Gordon : The Sugar Club cookbook / Peter Gordon.
The Sugar Club cookbook / Peter Gordon.
Gordon, Peter,;
General Collection:AVAILABLE
;
641.5 Gordon
Cereals : Professional cookery project / Ronan Cunniam.
Cunniam, Ronan.;
Student projects and thesis:AVAILABLE
;
641.5 ITT
Proj & Thesis
1994
The increase in popularity of pizzas : Professional cookery project / Stephen Hughes.
Hughes, Stephen.;
Student projects and thesis:AVAILABLE
;
641.5 ITT
Proj & Thesis
Tropical fruit : Professional cookery project / Charlene Kenny.
Kenny, Charlene.;
Student projects and thesis:AVAILABLE
;
641.5 ITT
Proj & Thesis
1994
Coeliac disease : Professional cookery project / Sonya O'Connor.
O'Connor, Sonya.;
Student projects and thesis:AVAILABLE
;
641.5 ITT
641.5 Jones : Mrs Beeton's A-Z of everday cookery / edited by Bridget Jones.
Mrs Beeton's A-Z of everday cookery / edited by Bridget Jones.
Jones, Bridget.;
General Collection:AVAILABLE
;
641.5 Jones
1995
641.5 Laconi : Fundamentals of professional food preparation : a laboratory text-workbook / Donal V. Laconi.
Fundamentals of professional food preparation : a laboratory text-workbook / Donal V. Laconi.
Laconi, Donald V.;
General Collection:AVAILABLE
;
641.5 Laconi
Simply Nigella / Nigella Lawson.
Lawson, Nigella,;
General Collection:AVAILABLE
;
641.5 LAW
2015
641.5 MAI : Practical kitchen work : the basic arts of cooking / Michel Maincent.
Practical kitchen work : the basic arts of cooking / Michel Maincent.
Maincent, Michel.;
General Collection:AVAILABLE
;
641.5 MAI
1986
641.5 Martland : Basic cookery : fundamental recipes and variations / Richard E. Martland, Derek A. Welsby.
Basic cookery : fundamental recipes and variations / Richard E. Martland, Derek A. Welsby.
Martland, Richard E.;
Reference:LIB USE ONLY
1993
641.5 McGee : On food and cooking : the science and lore of the kitchen / Harold McGee.
On food and cooking : the science and lore of the kitchen / Harold McGee.
McGee, Harold.;
General Collection:AVAILABLE
;
641.5 McGee
1984
641.5 MUR : Changing identities in a homogenised world: the role of "Place and Story" in modern perceptions of French wine culture / Brian Murphy : Institute of Technology Tallaght.
Changing identities in a homogenised world: the role of "Place and Story" in modern perceptions of
Murphy, Brian.;
Student projects and thesis:AVAILABLE
;
641.5 MUR
Proj & Thesis
2013
641.5 NOR : South wind through the kitchen : the best of Elizabeth David / compiled by Jill Norman.
South wind through the kitchen : the best of Elizabeth David / compiled by Jill Norman.
David, Elizabeth,;
General Collection:AVAILABLE
;
641.5 NOR
1997
641.5 NOS : Entertaining with the Nosh Brothers / Mick and Nick Nosh.
Entertaining with the Nosh Brothers / Mick and Nick Nosh.
Nosh, Mick.;
General Collection:AVAILABLE
;
641.5 NOS
1997
641.5 OLI : Jamie at home : cook your way to the good life / Jamie Oliver.
Jamie at home : cook your way to the good life / Jamie Oliver.
Oliver, Jamie;
General Collection:AVAILABLE
;
641.5 OLI
The naked chef / Jamie Oliver.
Oliver, Jamie.;
General Collection:AVAILABLE
;
641.5 Oliver
1999
The return of the naked chef / Jamie Oliver.
Oliver, Jamie.;
General Collection:AVAILABLE
;
641.5 Oliver
2000
641.5 PAG : The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most
Page, Karen.;
General Collection:AVAILABLE
;
641.5 PAG
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Da
Pauli, Philip.;
General Collection:AVAILABLE
;
641.5 PAU
c1999
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Da
Pauli, Philip.;
General Collection:AVAILABLE
;
641.5 PAU
Gordon Ramsay's secrets / with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith.
Ramsay, Gordon.;
General Collection:AVAILABLE
;
641.5 RAM
2003
Gordon Ramsay : makes it easy / with Mark Sargeant and Helen Tillott ; photographs by Jill Mead.
Ramsay, Gordon.;
General Collection:AVAILABLE
;
641.5 RAM
Real good food / Nigel Slater.
Slater, Nigel.;
General Collection:AVAILABLE
;
641.5 SLA
1995
641.5 THO : Modern bistrot cookery / Antony Worrall Thompson ; illustrations by Michael Frith ; wines by Joseph Berkmann.
Modern bistrot cookery / Antony Worrall Thompson ; illustrations by Michael Frith ; wines by Joseph
Thompson, Antony Worrall.;
General Collection:AVAILABLE
;
641.5 THO
1994
641.5 TIL : French food l'anglaise; bring the secret skills of French cuisine to your table / Brigitte Tilleray.
French food l'anglaise; bring the secret skills of French cuisine to your table / Brigitte Tillera
Tilleray, Brigitte.;
General Collection:AVAILABLE
;
641.5 TIL
1986
641.5 Whi : Canteen cuisine : in the kitchen with Michael Caine / Marco Pierre White.
Canteen cuisine : in the kitchen with Michael Caine / Marco Pierre White.
White, Marco Pierre.;
General Collection:AVAILABLE
;
641.5 Whi
1995
641.5 WOL : What Einstein told his cook 2 : the sequel : further adventures in kitchen science / Robert L. Wolke.
What Einstein told his cook 2 : the sequel : further adventures in kitchen science / Robert L. Wolke.
Wolke, Robert L.;
General Collection:AVAILABLE
;
641.5 WOL
2005
641.5023 / 22 : So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Br
Brefere, Lisa M.;
General Collection:AVAILABLE
;
641.5023 BRE
2005
641.5023 BRE : So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Br
Brefere, Lisa M.;
General Collection:AVAILABLE
;
641.5023 BRE
Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of J
Ducasse, Alain.;
Reference:LIB USE ONLY
;
641.503
c2004
The concise Larousse gastronomique : the world's greatest cookery encyclopedia.
General Collection:AVAILABLE
;
641.503
2003
Larousse gastronomique : recipe collection / with the assistance of the Gastronomic Committee
General Collection:AVAILABLE
;
641.503
c2004
The concise Larousse gastronomique : the world's greatest cookery encyclopedia.
General Collection:AVAILABLE
;
641.503
Gordon Ramsay's playing with fire.
Ramsay, Gordon.;
General Collection:AVAILABLE
;
641.5092 RAM
2008
641.5092/SHA : The world of Escoffier / Timothy Shaw.
The world of Escoffier / Timothy Shaw.
Shaw, Timothy,;
General Collection:AVAILABLE
;
641.5092/SHA
1994
641.5094184 / 23 : The Happy Pear : recipes and stories from the first ten years / David & Stephen Flynn ; photography by Alistair Richardson.
The Happy Pear : recipes and stories from the first ten years / David & Stephen Flynn ; photography b
Flynn, David;
General Collection:AVAILABLE
;
641.5094184 FLY
2014
641.5094184 FLY : The Happy Pear : recipes and stories from the first ten years / David & Stephen Flynn ; photography by Alistair Richardson.
The Happy Pear : recipes and stories from the first ten years / David & Stephen Flynn ; photography b
Flynn, David;
General Collection:AVAILABLE
;
641.5094184 FLY
2014
641.50977311 / 22 : Tru : a cookbook from the legendary Chicago restaurant / Rick Tramonto ; with Gale Gand and Mary Goodbody ; photographs by Tim Turner ; [foreword by Richard Melman].
Tru : a cookbook from the legendary Chicago restaurant / Rick Tramonto ; with Gale Gand and Mary Good
Tramonto, Rick.;
General Collection:AVAILABLE
;
641.50977311 TRA
c2004
641.50977311 TRA : Tru : a cookbook from the legendary Chicago restaurant / Rick Tramonto ; with Gale Gand and Mary Goodbody ; photographs by Tim Turner ; [foreword by Richard Melman].
Tru : a cookbook from the legendary Chicago restaurant / Rick Tramonto ; with Gale Gand and Mary Good
Tramonto, Rick.;
General Collection:AVAILABLE
;
641.50977311 TRA
c2004
641.50979419 / 21 : The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by De
Keller, Thomas.;
General Collection:AVAILABLE
;
641.50979419 KEL
1999
641.50979419 KEL : The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by De
Keller, Thomas.;
General Collection:AVAILABLE
;
641.50979419 KEL
1999
641.509/GIL : The Ivy : the restaurant and its recipes / A. A. Gill.
The Ivy : the restaurant and its recipes / A. A. Gill.
Gill, A. A.,;
General Collection:AVAILABLE
;
641.509/GIL
1997
641.514 / 21 : The everyday gourmet / Gerry Galvin ; illustrated by Walter Pfeffer.
The everyday gourmet / Gerry Galvin ; illustrated by Walter Pfeffer.
Galvin, Gerry.;
General Collection:AVAILABLE
;
641.5 GAL
1997
641.538 / 20 : Flavours of Greece / Rosemary Barron.
Flavours of Greece / Rosemary Barron.
Barron, Rosemary.;
General Collection:AVAILABLE
;
641.59495 Barron